Ingredients
Ingredients
- Redefine Pulled Beef (200 g), defrosted
- 1 package
- oil
- 2 tbsps. (30 g)
- onions, chopped
- 1.5 (225 g)
- of garlic (7 g), chopped
- 1 cloves
- of rendang curry paste (Boemboe)
- 1 packet (45 g)
- sambal (or other hot sauce)
- 1 tsps. (7 g)
- coconut milk
- 1 3/4 cups (400 ml)
- kaffir lime leaves
- 2
- 3.5 inch (28 g) of fresh ginger
- 1 slice
- lemongrass stalk (Sereh) (55 g), braised
- 1
- Salt to taste
- red chili, sliced
- 1/2 (13 g)
- lime, cut to wedges
- 1
- coriander
- 2 tbsps. (2 g)
Method
Prepare the rice according to the instructions on the package
Heat the oil in a large skillet over medium-high heat. Sauté the onion until transparent. Add the Redefine Pulled Beef and cook, stirring until browned (about 5-9 minutes.) You may refer to use the cooking instructions found on the product packaging as a guide. Add garlic at the last minute.
Add the curry paste, sambal, coconut milk, lime leaves, ginger and lemongrass stalk.
Let the rendang simmer gently for 15 minutes.
Season the rendang with a bit of salt.
Remove the lime leaves, lemongrass stalk, and ginger before serving.
Optionally, add more sambal to taste.
Serve the stewed new-meat rendang with rice, red chili, lime and fresh coriander.
Bon Appetit!
Made with
Vanessa