Redefine Merguez with Mashed Potatoes and Sauerkraut

PREPARATION

Mashed Potatoes 

1. Peel and chop the potatoes into small chunks. Place them in a pot of cold water with a pinch of salt. 
2. Bring to a boil and cook for about 15-20 minutes, until tender. 
3. Drain and return to the pot. Add milk (or cream), butter, salt, and pepper.  
4. Mash until smooth. Adjust seasoning and mix in any optional add-ins, if using. 

Merguez  

1. Heat olive oil in a skillet over medium heat (170°C).  
2. Add the sausages and fry for about 8 minutes, turning occasionally, until browned. 

Sauerkraut 

1. In a small saucepan, combine sauerkraut, caraway seeds, and apple cider vinegar.  
2. Heat over medium for 5-10 minutes, stirring occasionally.  
3. Season with salt and pepper to taste. 

Assembly 

1. Plate the mashed potatoes, top with the Merguez sausages, and serve with sauerkraut on the side.

This Redefine Merguez with Mashed Potatoes and Sauerkraut is a warm, hearty, and incredibly comforting meal that feels like a true classic. With a simple method and minimal prep, it’s a perfect solution for a simple weeknight dinner that doesn’t skimp on flavour. Our Redefine Merguez sausages are seared to a perfect golden-brown, providing a juicy, spicy kick that pairs beautifully with the creamy mashed potatoes. A side of tangy sauerkraut, infused with caraway seeds, cuts through the richness, creating a wonderfully balanced plate. It’s a wholesome, satisfying, and flavourful dish that’s easy to make and delicious to eat.