Mediterranean-Style Grilled Kebab Skewers

PREPARATION

Prepare the Kebab Skewers: 

1. Heat a grill or grill pan to medium-high heat. 
2. Thread the kebab mix onto the skewers. 
3. Season the kebabs with salt and pepper. 
4. Grill for 3-4 minutes per side, until they are cooked through. 

Make the Greek Salad: 

1. In a large bowl, combine the tomatoes and cucumber. 
2. Add the feta cheese and Kalamata olives. 
3. Drizzle with olive oil and lemon juice. 
4. Sprinkle with oregano, salt, and black pepper, then toss gently to combine. 

Prepare the Lemon Garlic Sauce: 

1. In a small bowl, mix all sauce ingredients until well combined. 
2. Refrigerate for at least 30 minutes before serving for the best flavour. 

Serve: 

Arrange the grilled kebab skewers on a serving plate, alongside the Greek salad, and serve the lemon garlic sauce in a separate bowl. 

Enjoy!

These Mediterranean-Style Grilled Kebab Skewers are a vibrant and flavorful dish that brings the taste of the Mediterranean right to your plate. Featuring the incredible Redefine Lamb Kofta Mix, these skewers deliver a remarkably authentic “lamb” experience with a bold, spiced flavor that’s both juicy and satisfying. Grilling them quickly means a fantastic char and a delicious smoky aroma. The kebabs are perfectly complemented by a fresh and zesty Greek Salad, bursting with ripe tomatoes, crisp cucumber, briny Kalamata olives, and creamy feta, all tossed in a simple lemon and olive oil dressing. And to tie it all together? A bright, tangy, and wonderfully garlicky lemon garlic sauce that adds an irresistible creamy finish. This dish is easy to prepare yet feels incredibly gourmet—perfect for a healthy weeknight dinner or a relaxed weekend get-together. It’s a complete meal that’s packed with fresh ingredients and amazing flavor!