Tacos Pulled Pork

PREPARATION

1. Heat 2 tablespoons of olive oil in a large skillet or frying pan over medium-high heat. Add the Redefine Pulled Pork and stir well until it’s brown (approx. 8 minutes). You may also refer to the cooking instructions on the product packaging as a guide. 
2. Add smoked paprika, cumin, oregano, salt and black pepper. Mix well. 
3. Make the aioli – hot sauce. In a small bowl mix well the mayonnaise and hot sauce. 
4. Lightly toast the tortillas in a warm pan. 
5. Spoon pulled pork on each tortilla, drizzle aioli – hot sauce and top with fresh herbs.  
6. Serve alongside chopped tomato, avocado/ guacamole, frijoles/black beans and pickled onions. 
7. Bon Appetit!

These Redefine Pulled Pork Tacos with Hot-Sauce Aioli are proof that a street-food favorite can be both plant-based and incredibly bold. This recipe delivers a serious flavor punch, combining juicy, tender Redefine Pulled Pork with a smoky blend of paprika and cumin. The “new-meat*” texture is remarkably authentic, providing a satisfying bite that pairs perfectly with creamy avocado and savory black beans. Drizzled with a zesty hot-sauce aioli and brightened with fresh lime, it’s the ultimate 30-minute meal for a busy weeknight or a festive Taco Tuesday. Whether you’re a lifelong vegan or a meat-lover looking for something new, these tacos are a guaranteed crowd-pleaser. The best part? It’s a wholesome, protein-packed dish that’s easy to whip up and even easier to enjoy.