Redefine Tenderloin is a lean and smooth premium cut of new-meat*. With just the right gradations in color and texture this cut is set to provide the ultimate gastronomic experience, including the taste and mouthfeel. Created with innovative technology, Redefine Tenderloin allows both meat lovers and vegans to enjoy a great meat-eating experience, without compromising on taste or sustainability.
Redefine Meat Ltd. products are plant-based, made with non-GMO ingredients and do not contain any animal-based ingredients or by-products.
Water, Plant Protein (Soy, Wheat), Soy flour, Rapeseed oil, Stabilizers (Methyl cellulose, Gellan Gum) Wheat flour, Corn starch, Maltodextrin, Flavorings, Table salt, Barley Malt, Yeast extract, Colors (Beetroot red, Anthocyanins), Acidity regulator (Calcium lactate), Spices (irradiated)
|Nutritional labeling in 100 grams of food|
|Energy||566 kJ /135kcal|
|Total Fat (gr)
of which saturates
of which sugars
New meat on your menu
From a juicy steak, to a smokey brisket, our technology can fabricate any cut of meat a master butcher can. Our new-meat️ is adaptable and suitable as an ingredient in any type of cuisine or as a part of any diet. Every REDEFINE MEAT™️ product is developed along with the expertise of world-renowned chefs and meat experts, to ensure that you always enjoy a premium new-meat️ culinary experience.
* All Redefine Meat Ltd. products are based on non-GMO, plant-based ingredients, are antibiotic and cholesterol-free, and do not contain any animal-based ingredients or by-products.