Pulled Beef Pastry

PREPARATION

1. In a wide skillet, sear the pulled beef for about 10 minutes until it develops a dark brown color and crispy texture. Transfer to a plate and set aside. 
2. Pour the olive oil into the skillet and heat. Add the onion and sauté for about 3 minutes until golden. Add the garlic and spices, then return the beef to the mixture. 
3. Add the chopped parsley, remove from heat, and let it cool to room temperature. 
4. Roll out the puff pastry on a work surface: using a knife, make cuts along half of the pastry, then place the filling on the other half. 
5. Fold the pastry over the filling and roll it up to form a log. 
6. Brush with the beaten egg and sprinkle sesame seeds and nigella seeds on top. 
7. Preheat the oven to 200°C (392°F) on the top and bottom heat setting. 
8. Bake for 30 minutes or until golden brown.
9. Bon Appétit!

This Pulled Beef Pastry is a classic comfort food with a clever plant-based twist, ideal for a relaxed weekend dinner or an easy canapé for a party. The best part is how simple it is to make, proving that a truly impressive dish doesn’t need to be difficult. Our Redefine Pulled Beef is seared until it’s wonderfully crispy and full of flavour, then mixed with savoury onions and warming spices. This rich, aromatic filling is then wrapped in flaky puff pastry and baked to a perfect golden brown. Every bite delivers a satisfying crunch followed by a tender, savoury centre. It’s a real crowd-pleaser that’s sure to become a go-to in your recipe book.