PULLED PORK TACOS

PREPARATION

1. Heat 2 tablespoons of olive oil in a large skillet or frying pan over medium-high heat. Add the Redefine Pulled Pork and stir well until it’s brown (approx. 9 minutes). You may also refer to the cooking instructions on the product packaging as a guide. 
2. Add smoked paprika, cumin, oregano, salt and black pepper. Mix well. 
3. Make the aioli – hot sauce. In a small bowl mix well the mayonnaise and hot sauce. 
4. Lightly toast the tortillas in a warm pan. 
5. Spoon pulled pork on each tortilla, drizzle aioli – hot sauce and top with fresh herbs.  
6. Serve alongside chopped tomato, avocado/ guacamole, frijoles/black beans and pickled onions. 
7. Bon Appetit!

These Redefine Pulled Pork Tacos are the definition of simple, vibrant cooking that doesn’t compromise on taste. Succulent, flavorful, and ready to serve in just half an hour, they are the perfect choice for a relaxed weekend lunch or a quick evening tea. The combination of our plant-based pulled pork and aromatic spices like smoked paprika and oregano creates a wonderful depth of flavor, while the hot-sauce aioli adds a lovely bit of heat. Topped with fresh coriander and served alongside tangy pickled onions and cooling guacamole, it’s a beautifully balanced plant-based meal that feels like a proper treat. With straightforward ingredients and an easy preparation method, it’s a recipe you’ll certainly want to keep in your weekly rotation.