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REDEFINE FLANK STEAK

The flagship of the new-meat* revolution. A cut with a powerful fibrous structure, extraordinary juiciness, meaty texture and high protein content: offering absolute creative freedom from precision grilling to slow cooking.

  • FrozenFrozen
  • Kosher PareveKosher Pareve
  • HalalHalal
  • Non-GMONon-GMO
  • No preservativesNo preservatives
  • VeganVegan
  • V-Label certified veganV-Label certified vegan
  • High in proteinHigh in protein
  • Low in saturated fatLow in saturated fat
  • Source of fibreSource of fibre
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Preparation

How To

Frozen

Before using, thaw under refrigeration, for 8 hours.

IN A GRILL

  1. Preheat the grill to high heat.
  2. Add the Flank Steak and grill for 8 minutes, turning a few times to ensure it browns evenly.
  3. Season with salt and black pepper before serving.

IN A PAN

  1. In a pan, heat up 1 tablespoon of oil over medium to high heat.
  2. Add the Flank Steak to the pan and sear for 3 minutes a side (12 minutes in total). Season with salt and black pepper.
  3. The product must be thoroughly cooked until it has reached a core temperature of at least 72°C before consumption.

IN AN AIR FRYER

  1. Turn on the Air Fryer and set the temperature to 200°C.
  2. Add the Flank Steak and sear it for 6 minutes, turning halfway through.
  3. The product must be thoroughly cooked until it has reached a core temperature of at least 72°C before consumption.

Chilled

IN A SAUTÉ/NON-STICK PAN

  1. Heat 2 tbsp. of oil in a pan over medium heat.
  2. Add the Flank Steak and sear for 3 minutes on each side (12 minutes in total).

IN AN AIR FRYER

  1. Preheat the air fryer to 200°C. Lightly brush the Flank Steak with 2 tbsp. of oil and cook in the air fryer basket for 6 minutes until browned. Flip halfway through.
  2. Season to taste. For the best results, slice with the grain.

Frozen

  • Product must be stored in the freezer at or below (-18°C) until ready to use.
  • This product is only suitable for consumption after cooking; follow the cooking instructions below. Do not eat or serve raw.
  • After thawing, the product must be stored in the refrigerator for no longer than 48 hours before cooking. DO NOT REFREEZE.

Chilled

  • Refrigerate at a maximum of +7°C.
  • The product must be thoroughly heated until it has reached a core temperature of at least 72°C before consumption; follow the cooking instructions below. Do not eat or serve raw.

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